Our goal is to support the local economy while simultaneously promoting our island’s culture and traditions. We, moreover, strive to provide a healthy, safe, and fair environment for our staff and visitors. We also aim to promote their awakening, as well as the awakening of our partners, the locals, and other tourism industry members.
No hotel can truly thrive in isolation from its surrounding community.
Implementation of a certified HACCP system in all catering departments, from ordering to food & beverages serving.
Protecting the safety of our guests by conducting risk assessments, systematic water quality analyzes, and strict implementation of hygiene protocols.
Active guest participation in events introducing Greek gastronomy, local products & producers, alongside with fun and recreation.